When she learned that 40% of food is wasted before it’s consumed, Katherine Sizov set out to see what she could do about it. She met Jay Jordan at a networking event in college, and together they founded Strella Biotechnology.

When she learned that 40% of food is wasted before it’s consumed, Katherine Sizov set out to see what she could do about it. She met Jay Jordan at a networking event in college, and together they founded Strella Biotechnology.

When she learned that 40% of food is wasted before it’s consumed, Katherine Sizov set out to see what she could do about it. She met Jay Jordan at a networking event in college, and together they founded Strella Biotechnology.